Topped with broiled cheese.
A rich and creamy dip filled with chunks of crab meat and blue cheese served with our house made tortilla chips.
Crispy pork and cabbage filled pot stickers served with a sweet chili sauce.
1 pound of mussels steamed in beer, butter, and garlic and served with garlic toast. Can be served mild or with a little heat.
Jumbo shrimp served with a zesty cocktail sauce that's shaken, not stirred.
Sausage filled Hungarian hot peppers baked in tomato sauce and topped with cheese and baked till golden brown.
Mushroom caps stuffed with a crab and herb stuffing baked in wine served with garlic toast.
A bed of fresh greens topped with fries, sliced prime rib, and cheese.
Grilled chicken breast and diced bacon atop a bed of greens served with our house made bacon Caesar dressing.
Grilled salmon, covered in teriyaki sauce and sesame seeds, on a bed of greens with chow mein noodles, mandarin oranges and a teriyaki vinaigrette dressing.
The most tender beef cut. Lean yet succulent, elegant with buttery texture and subtle flavor.
Beautiful marbling provides incredible flavor and tenderness.
Lean, tender with rich "meaty" flavor makes it a favorite among steak lovers.
A 12-ounce marbled pork chop topped with Chimichurri sauce- a blend of fresh parsley, cilantro, garlic, and olive oil.
Your choice of blue cheese sauce, grilled onions, mushrooms, gravy, Parmesan sauce, or peppercorn cream sauce.
with lump crab, asparagus and Bearnaise.
Add a broiled lobster tail $12, grilled shrimp skewer $8, or crab cakes $10.
SERVED EVERY WEDNESDAY AND SATURDAY
Petite - $23 Ladies - $24 Regular - $25
All entrees come with two side dishes, unless served with pasta, then select one. Choose from: Soup du jour, tossed salad, cole slaw, apple sauce, baked potato, mashed potato, fried potato medallions, or vegetables. Add a premium side for an additional $2: Baked mac and cheese, spinach sauteed with bacon, baked sweet potato, sweet potato fries, or asparagus.
A grilled sirloin steak placed on a bed of mushroom ravioli in a creamy wine sauce.
Charcoal grilled, antibiotic-free, chicken breast on a bed of pasta tossed with a bacon, spinach, garlic, Parmesan cream sauce.
Hand cut prime rib, served on a bed of garlic mashed potatoes topped with sauteed mushrooms and tomatoes, beer infused gravy, and hand breaded onion straws.
A juicy chicken breast, topped with our house spinach and artichoke dip and served over a roasted red pepper sauce.
Salmon, harvested from the Bay of Fundi, grilled and covered in a sweet and savory honey garlic sauce.
Shrimp baked in a white wine garlic butter sauce topped with Parmesan cheese.
Cod fillet seasoned with lemon zest and Parmesan then broiled in garlic butter.
Flatbread coated with pesto, then topped with spinach, cheese, fresh tomatoes, and balsamic glaze.
Wings coated in a spicy breading and served with blue cheese and celery.
Creamy spinach and cheese dip served with fresh tortilla chips.
Piled high and served with ranch dressing.
Fried onion rings, cauliflower, mozzarella sticks, mushrooms, and zucchini served with ranch and marinara.
A Canadian classic- fries topped with gravy and cheese curds.
Served with our house mustard.
A basket filled with beer battered rings, and served with a spicy dipping sauce.
All burgers come with a side of fries and a pickle for $9.95.
A half-pound, hand-pressed burger patty grilled to your liking on a toasted bun topped with American cheese, bacon, house made fried onions, and BBQ sauce.
A half-pound, hand-pressed burger patty grilled to your liking on a toasted bun with spinach artichoke dip, melted mozzarella cheese, and crispy tortilla strips.
A half-pound, hand-pressed burger patty grilled to your liking smothered with sauteed mushrooms and melted Swiss cheese on a toasted bun.
A half-pound, hand-pressed burger patty grilled to your liking on a toasted bun topped with cheese and toppings of your choice.
All sandwiches come with a side of fries and a pickle for $9.95.
Thinly sliced prime rib with roasted peppers, onions, mushrooms sauteed in a cheese sauce and stacked high on a grilled Ciabatta bun.
Thinly sliced prime rib cooked in au jus and placed on a toasted bun served with warm au jus.
Grilled panini bread with melted pepper jack cheese, bacon, and crispy fried chicken strips served with honey mustard.
Panini bread piled high with corned beef, melted Swiss cheese, and fresh chopped cabbage grilled on a panini press.
Tons of crab in the Maryland style served on a toasted bun with remoulade.